Wing Hann Marine Food was incorporated in 1994 as a sole proprietor entity and began to supply seafoods to restaurants locally in Ipoh, Perak, West Malaysia. Then it was more like a cottage businesses involves repackaging and trade “buy and sell”. With a pool of loyal and dedicated staff to seek improvement of the quality and competitiveness of our products, we have made a name in this seafood industry in a short time. Our customers and market base grows, leap and bound over the years.

To better reflect our business scope, in 2011, Wing Hann Marine Food Sdn Bhd was incorporated to replace the partnership entity. Further from here, in 2013, WH Seafood Processing Sdn Bhd was established to capitalised on the over growing processing unit of the mother company. This new setup was tasked to improve the already our successful seafood processing unit with better research and development facility.

In 2015, with a strong workforce, our market base expand not only to hotels, restaurants and other eatery outlets. We now have wholesalers and suppliers in our customer list which cover whole Malaysia for Chinese, Western and Japanese food section all together.

For oversea businesses, over the years we have established strong bond with our trading partners, importers and exporters. Our oversea trade partners cover Thailand, Indonesia, Singapore, China, Hong Kong, Australia, Vietnam and Philippine. We believe and practice a “win win” trade in our businesses as this is a catalyst to long term partnership.



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