螺头 Conch
新鲜螺肉以响螺之食疗价值最高，对气虚血弱，贫血衰弱有很高的食疗功效。 干螺头多用于煲汤，取其鲜甜味。
Among all live conches, queen conch has the best dietetic-medical value. They treat Qi-deficiency and anaemia. They are mainly used in soups as they add a strong but refreshing seafood taste.
